![]() While there are things that I will be changing in this recipe for the next time I make it, it is still one worth trying out and putting your own spin on. Be warned that this dish is very rich between the peanut butter and coconut milk used – I was full after a small serving! This will also give the meal some more texture because it was fairly one dimensional. I plan on using steamed broccoli and sauteed yellow pepper and onion. This recipe turned out very saucy and when I make it again, I will add some veggies to absorb all of the excess. I prefer when peanut sauce has a bit of bite to it so next time around, I will be adding some sesame oil and vinegar for more variety in the flavor. The sauce, for example, had ingredients in it like ginger, lime juice, and soy sauce, but all I could really taste was the peanut butter. But, there were some things that I didn’t like. By the time everything was ready, I was beyond ready to dig in! For a first try, I thought that this dish turned out as good as it could have. It was SO easy and the rice and sauce were made with time to spare while the tofu cooked for twenty-five minutes.Īlthough Johnny can’t stand peanut butter, he told me how good it smelled while I was cooking and it really did. The rest of the tasks were stirring ingredients for the sauce, cooking instant rice, and throwing the tofu into the oven to bake. The prep work for this recipe was insanely minimal and the only things that needed chopped were the tofu and garlic. The peanut tofu with coconut rice met all of these requirements and delivered on what was promised – a meal made in thirty minutes. When I am looking for new recipes on Pinterest, I save the ones that don’t require a ton of ingredients and are simple and fast to make. You can view the recipe here! Now, let’s get to it: It turned out pretty good and I would definitely make it again with a few adjustments. I have had this recipe by Nora Cooks saved on Pinterest for forever and was eager to finally try it out. On Tuesday, I made peanut tofu with coconut rice for my dad and me because Johnny hates both tofu and peanut butter lol. I decided to really make an effort to begin cooking again with this past curbside order and I have been holding true to it. However, DoorDash was adding up and I was SO sick of not being able to make dinner because it’s one of my favorite things to do. After returning home from long days at the Cleveland Clinic, it was so much easier to DoorDash something or throw frozen food in the air fryer and call it a day. Hello!! The past almost three months of my life have been absolutely insane and one thing that fell by the wayside at home was cooking. What is your favorite side dish? How did you spend Memorial Day? I want to hear from all of you, so leave me a comment and let’s chat! Much love. This is a recipe worth trying and putting your own spin on too! I will also be getting my modification ingredients and am hoping it will be even better the next time around. I love lemon and Parmesan together and I think that it will help bring more of the flavors out that kind of got muddled.Īs per Johnny’s request, I will be getting the ingredients for the Roasted Garlic Butter Parmesan Potatoes again for our next curbside order. The next time I make this, I will be opting for fresh herbs (Which I didn’t have) as well as some lemon juice. That always makes me happy, regardless of if I liked it or not! I thought that the base of the recipe was great, but it wasn’t as flavorful as I had imagined it to be especially considering the amount of garlic used and I even added some onion in for good measure. Even before I placed the dish in the oven, it smelled SO good and while it was cooking it smelled even better – our hungry selves were very eager to try it out!Īs I said, Johnny was most pleased with the outcome of this recipe and asked me right away if I could make it again lol. Then, all that was left to do was pop it in the oven and wait. All I had to do was chop the potatoes and garlic, melt some butter, and mix a few ingredients together for the sauce. This potato side dish recipe was insanely easy to make and took less than fifteen minutes of prep time to complete. While there were parts of this recipe I would change, Johnny freaking loved it so it was a GREAT SUCCESS in that regard! Check it out: I cooked a few favorite recipes like mac n cheese and tried out something new by following Eatwell101’s recipe for Roasted Garlic Butter Parmesan Potatoes. Hello!! Memorial Day was the first week day that I have had off since the holiday season and it was wonderful! I caught up on paperwork, did very minimal other work, binge watched Top Shot with Johnny, and cooked up a storm. ![]()
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